December 19, 2008
Uniting elements of electronic dance music with more traditional forms of American rock, The Disco Biscuits have long established themselves as one of the most exciting - and influential - touring bands in the country. In the late 90s, the band pioneered a unique style of music, often referred to as “trance-fusion,” that distinguished them from their peers, while heavily influencing an entire generation of younger “livetronica” acts. The Disco Biscuits’ live show has developed from a regional nightclub attraction to a full on American experience. As Brownstein explains, “There’s this deep, fun-loving community built around the band that’s a decade old and which extends throughout the entire country. When we go anywhere, there’s something else going on that’s not just about the band and the music, but it’s a part of a greater experience.” The band are currently working on their fifth studio album, this time collaborating with producers and legendary trance DJs Simon Posford & Benji Vaughn of UK’s Twisted Records (Shpongle, Hallucinogen, Younger Brother), as well as Grammy Award-winning Philly-based hip-hop producer Dirty Harry, whose credits include tracks for Ludacris & Beanie Segal. Much of the album has been recorded and mixed at the legendary Phil Nicolo studio in Philadelphia, with Nicolo & engineer Michael Block.